Chinese Food

Honey bun with crispy bottom

When I was at school, my favorite was to eat this kind of honey bread with crisp bottom. Now I make it myself. It's really super delicious -

Braised spare ribs

Steamed bread / rolls / sugar triangle / lazy breakfast

Hard working people. Are they reluctant to get up from bed every working day? Would you like to have more sleep and not make do with breakfast? After all, the body is the capital of revolution. In particular, we should take care of the families ... ...

Boiled pork slices of Sichuan cuisine

I've made boiled beef before. It's the same as this method. I just didn't take a process map. I'll present them all today. You can try if you like Sichuan food. Ha ha.

Stewed spareribs with corn cobs that you can't forget after eating

I've loved sweet corn since I was a child. It's crispy and sweet. It's especially popular whether it's boiled or fried, whether it's adults or children. But sweet corn can not only be boiled and fried, but also stewed ribs. Today, I'll share wit... ...

Tomato and rice noodle soup / noodles

Xihong makes soup base. It's sour and sweet. Nutritious. It's for two. -

Chinese toon sprout oil splashed with broad bean

The newly shelled broad beans are pink and tender. They are fresh and sweet in the thick fragrance. They are full of flavor. How can they not eat enough. With the hot fried rice. One mouthful per sheath. Unconsciously empty plate and bowl.

Drink this tea if the blood fat is not good and the blood pressure is high. The blood fat is healthy and the blood pressure is more stable.

Long term hyperlipidemia will cause blood viscosity, poor blood flow and insufficient blood supply to heart and brain vessels. Dizziness, fatigue, chest tightness and even more serious thrombosis will occur. This kind of Gynostemma peel tea made... ...

Fried egg with leek

There are many fresh vegetables in spring. But there is one ingredient. It's not only fresh, but also helps us lose weight. Miss Aimee must not miss it. Recently, our family are very greedy for this dish. It's better to fry eggs with it than wit... ...

Lettuce in cold sauce

Make a twist knot for lettuce. Does it add a lot of color to this dish.

Stir fried dried bean sprouts

A colorful dish ～

Clearing heat and moistening lung, improving immunity

Recently, improving immunity has become a national topic. Fish and fish have also made a lot of tonic dishes during this period. After the beginning of spring, Wuhan was a little hot. I wanted to make something to clear the heat and moisten the ... ...

Pumpkin bean cake

After cutting a big pumpkin and steaming the steamed bread and cake, I made pumpkin cake again. Fry it with less oil until it's golden on both sides. It's soft, waxy and sweet. It's also sesame. It's a good choice for breakfast.

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Simple, so I love Kwai breakfast.

Emerald loofah

This is one of my husband's favorite vegetables. One of the best things to do is to keep the original taste, the other is to keep the original color, and the third is to be tender, smooth and refreshing.

Scalded conch

Oatmeal bag

Simple, strong milk aroma, oatmeal flavor, children's favorite

Wonton noodles. Take ten minutes to satisfy your stomach

A good day starts with a good breakfast. Clear soup bottom. Not greasy; fine noodles and wonton. Delicious and hungry. Come to a bowl of hot wonton noodles in the morning. Wake up a new memory of the day. It only takes ten minutes. It won't caus... ...

Minced pea

Do not spray if you don't like it

Braised soybean with pig's hoof

This dish is made purely to satisfy the appetite. I use a pressure cooker because I can't wait. The pressing time is shorter, that is, the q-bomb is chewy